- FAQs @
- MBL ISRAEL PROCESS Dept
- TEL: +97135464578
- email: MBL@mbl.co.il
Slurry Feed to the chamber starts filtration
2 nd SQUEEZE
Preasurising the the diaphragm with water mechanically squeezes the cake
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Slurry Feed to the chamber starts filtration |
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Preasurising the the diaphragm with water mechanically squeezes the cake |
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Displacement washing ensures a minimum wash liquor amount |
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2 nd SQUEEZE
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Preasurising the the diaphragm with water mechanically squeezes the cake |
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DRYING THE CAKE BY BLOWING AIR or INERT GAS WILL SIGNIFICANTLY REDUCE MOISTURE |